Owned and operated by passionate organic farmers Will and Vanessa Cotterill since 2007, the Gourmet Garlic Company is based at Boomerang Creek Farm, a certified organic small holding nestled in the Byron Hinterland.

Since establishing the farm, Will and Vanessa have been living and breathing all things garlic. Motivated by the fascinating history of garlic, its wide range of uses and its drastic shortage within Australia they have fast become one of the Northern Rivers leading producers of certified organic garlic and garlic products. Their commitment to ethical farming and high quality produce has been the driving force behind their success, and today the Gourmet Garlic Company is producing some of the best and safest food ingredients in Australia.

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